**Coeliac Accredited. All dishes with an asterisk can be made gluten free upon request**
VEG
Westgarth 21
Roasted peppers, confit tomato, zucchini, eggplant, stracciatella, goats cheese *
White Boy 21
Caramelised onion, fior di latte, gorgonzola, smoked scarmoza, grana padano^, chives *
Magico 21
Fior di latte, wild mushrooms, mascarpone, parsley, pecorino^ *
^Vegetarian on request
VEGAN
Terra Bene 21
Eggplant puree, swiss mushroom, cherry tomato, pesto, roquette *
Vegan Margherita 22
Tomato, vegan fior di latte, basil *
Vegan Westgarth 24
Roasted pepper, confit tomato, zucchini, eggplant, vegan fior di latte, vegan feta *
Louie 24
Roast pumpkin, garlic, broccoletti, vegan feta, vegan fior di latte, almond flakes, roquette *
MEAT + SEAFOOD
Roberta 24
Tomato, fior di latte, sopressa, chilli, stracciatella, honey *
Lamborghini 24
12-hour slow cooked lamb, garlic, goats cheese, fior di latte, onion, olives, lemon, rosemary *
Emilia 25
Tomato, stracciatella, prawns, calamari, mussels, red onion, black olives, parsley, lemon
*
Otto 24
Tomato, fior di latte, pork sausage, congo potato, broccoletti, bacon, chilli, rosemary *
LOCAL CLASSICS
Margherita 18.5
Tomato, fior di latte, basil
*
— add prosciutto + 5
Aloha 22
Tomato, fior di latte, Gippsland leg ham, pineapple *
Capriccio 24
Tomato, fior di latte, seasonal mushrooms, Gippsland leg ham, black olives *
Giuseppe 24
Tomato, Italian sausage, salami, artichoke, pearl mushroom, oregano *
— Gluten Free base +4
Cheese pizza 10
Ham, cheese, pineapple pizza 12
Spaghetti & meatballs 10
Affogato 6
— add Amaretto/Kahlua/Frangelico +8
Sticky date pudding, butterscotch sauce, ice cream 11
Primo tiramisu 11
Chocolate Tartufo, berry compote 11
(vegan, gluten free)
Coke, Diet Coke, Soda, Limonata, Aranciata, Chinotto, Ginger beer, Lemonade 4
Capi Sparkling Water 250ml 4
Capi Sparkling Water
750ml 9
Espresso 3
Latte, cappuccino, flat white 3.5
Tea: breakfast, green, peppermint, chamomile 4.5
Moon Dog "Old Mate" Pale Ale 10
Preston, VIC 5%
Peroni Red 8.50
Italy 4.7%
Prickly Moses Otway Light 9.5
Barongarook, VIC 2.9%
O'Briens Gluten Free Lager 10
Wendouree, VIC 5.4%
Golden Axe Apple Cider 10
Dandenong South, VIC 5.2%
15% surcharge applies on Public Holidays
Gnocchi 23
Caramelised onion, gorgonzola, cream, walnut, parmesan *
Fettuccine 25
Organic chicken, Swiss mushrooms, cream, pecorino picante *
Spaghetti 24
Pork and veal meatball, tomato, parmesan*
Spaghetti 26
Seafood bisque: squid, prawns, mussels, cherry tomato, parsley *
Rigatoni 25
Slow cooked lamb ragu, tomato, parmesan *
Casarecce (VG & GF) 23
Spinach casarecce pasta, eggplant, roquette, spinach, pesto & confit tomato *
*add Gluten free/Vegan pasta +$3
*add Gluten free Gnocchi +$3
House marinated olives 8
Italian sliced meats, pickles, focaccia, olives 17
Gem lettuce, parmesan, rye crumb, Calabrian dressing 11 *
Cabbage, peas, mint, chilli, parmesan salad 14*
Fig, rocket, fresh stracciatella, balsamic 12 *
add prosciutto +$5
Garlic baguette 8
Fries, rosemary butter 10 *
House-baked focaccia, EVOO 5
SPARKLING
NV La Zona Prosecco 13/55
King Valley (VIC)
WHITE
2019 Casa Bianco 38
King Valley (Vic)
2019 Angas & Bremner Pinot Grigio 11/42
Langhorne Creek (SA)
2018 J Moreau & Fils Chardonnay 42
Vims de France (FRA)
ROSE
2018 Casa Lluch organic Rosato 45-
Valencia SPAIN
RED
2017 Casa Rosso 38
King Valley (Vic)
2020 Holm Oak "The Protege" Pinot Noir 42
Tamar Valley (TAS)
2018 Finca Enguera Organic Tempranillo 42
Valencia (SPAIN)
2017 Rolf Binder Shiraz 12/50
Barossa Valley (SA)
*wine/beer list subject to change regularly
15% surcharge applies on Public Holidays