All dishes with an asterisk* can be made
gluten free upon request.
VEG
Westgarth $26
Roasted peppers, confit tomato, zucchini, eggplant, stracciatella,goats cheese *
White Boy $26
Caramelised onion, fior di latte, gorgonzola, smoked scarmoza, grana padano^, chives *
Magico $26
Fior di latte, wild mushrooms, mascarpone, parsley, pecorino^ *
VEGAN
Terra Bene $26
Eggplant puree, swiss mushroom, cherry tomato, pesto, roquette *
Vegan Margherita $26
Tomato, vegan fior di latte, basil *
Vegan Westgarth $27
Roasted pepper, confit tomato, zucchini, eggplant, vegan fior di latte, vegan feta*
Louie $27
Roast pumpkin, garlic, broccoletti, vegan feta, vegan fior di latte, almond flakes, roquette *
MEAT + SEAFOOD
Roberta $28
Tomato, fior di latte, sopressa, chilli, stracciatella, honey *
Lamborghini $28
12-hour slow cooked lamb, garlic, goats cheese, fior di latte, onion, olives, lemon, rosemary *
Emilia $28
Tomato, stracciatella, prawns, calamari, mussels, red onion, black olives, parsley, lemon *
Otto $28
Tomato, fior di latte, pork sausage, congo potato, broccoletti, bacon, chilli, rosemary *
Tuscan Margherita $28
tomato, fior di latte, prosciutto, cherry tomato, pesto *
LOCAL CLASSICS
Margherita $24
Tomato, fior di latte, basil *
add prosciutto + $5
Aloha $28
Tomato, fior di latte, leg ham, pineapple *
Capriccio $28
Tomato, fior di latte, seasonal mushrooms, leg ham, black olives *
Giuseppe $28
Tomato, Italian sausage, salami, artichoke, Oyster
mushroom, oregano *
^contains rennet
*add gluten free base for $5
Gnocchi $29
Caramelised onion, gorgonzola, cream, walnut, parmesan *
Fettuccine $29
Organic chicken, Swiss mushrooms, cream, pecorino picante *
Spaghetti $29
Pork and veal meatballs, tomato, parmesan*
Strozzapreti $35
Snapper, prawns, clams, mussels, cherry tomato, chilli, dill*
Spaghetti $30
Seafood bisque: squid, prawns, mussels, cherry tomato, parsley *
Rigatoni $29
Slow cooked lamb ragu, tomato, parmesan *
Handmade Gnocchi (VG & GF) $29
Spinach gnocchi, eggplant, roquette, spinach, pesto & confit tomato
*add Gluten free Gnocchi or Spaghetti +$5
Schnitzel
Veal schnitzel, brown butter, capers, lemon, fennel, fine herbs* $34
House marinated olives* $8
Calamari & school prawns fritti* $16
Italian sliced meats, pickles, olives, house-baked focaccia $18
Gem lettuce, parmesan, rye crumb, Calabrian dressing* $14
Fig, roquette, stracciatella, walnut, aged balsamic glaze* $14
— add prosciutto +$5
Cabbage, pea, mint, chilli, parmesan* $14.5
Garlic baguette $8.50
Fries, rosemary butter, salt* $12
House baked focaccia, EVOO $6
Spaghetti & meatballs $14
Spaghetti & Napoli sauce* $12
Cheese pizza $14
Ham, cheese, pineapple pizza $15
Warm Sticky Date Pudding $15
butterscotch sauce, ice cream
Lemon sorbet $15
Sorbet, olive oil
Primo Tiramisù $15
Pot set w/ cream, sponge biscuit & liquor
Gluten Free Tiramisù $15.50
Pot set w/ cream, gluten free sponge biscuit & liquor
Handmade Ice Cream $7 p/scoop
Chocolate ice cream - vegan
Fior di latte (vanilla)
Affogato $9
— add Amaretto/Kahlua/Frangelico +$8
Soft Drinks $4.50
Coke, Diet Coke, Lemonade, Tonic, Ginger beer, Limonata, Aranciata rossa, Chinotto
Pineapple juice $5
Short Black $4
Long black/Flat white/Cap $4.5
Tea $4.5
breakfast, green, peppermint, chamomile
Sparkling water $4/$9
(TAP) Moon Dog Lager Schooner $11
Preston (VIC) 4.5%
Heaps Normal Quiet XPA $10
Dandenong South (VIC) 0.5%
Peroni Red $10
Vigevano (ITA) 4.7%
O'Brien Gluten Free Lager $11
Wendouree (VIC) 4.5%
Moon Dog 'Old Mate' Pale Ale $11
Preston (VIC) 5%
Philter XPA $11
Marrickville (NSW) 4.2%
Fizzier Tropical Crush Seltzer $11
Preston (VIC) 4%
Kaiju! Golden Axe Apple Cider $10
Dandenong South (VIC) 5.2%
Primavera* $17
Limoncello, Limonata, pineapple juice, soda with rosemary
Veneziano* $18
Select Aperitivo, prosecco, soda with fresh bitter orange & green olive
Bergamotto $20
Italicus Rosolio, prosecco, soda with olive, fresh cucumber & dill
Sbagliato $18
Prosecco, Campari, Antica formula with fresh orange
Bresciano $17
Campari, pinot grigio, soda with fresh orange
Hugo* $18
Elderflower liqueur, prosecco, soda with fresh lime & mint
Classic Negroni* $20
Bombay Saphire, Campari, Antica Formula
Shiraz Negroni $21
Four Pillars Bloody Shiraz, Campari, Antica formula
Monte Negroni $20
Beefeater London Dry, Montenegro, Antica Vermouth
White Negroni $21
Four Pillars Rare Dry, Suze, White Vermouth
10% surcharge applies on Sundays
15% surcharge applies on Public Holidays
* Zero alcohol alternative
SPARKLING
NV Terra Forti Prosecco $49
Emilia-Romagna (ITA)
NV Trentham Estate $49
Pink Moscato, Murray Darling (VIC)
NV La Zona $12/ $48
Procecco, King Valley (VIC) vegan
NV Chevalier Sparkling Rosé $51
Burgundy (FRA)
2016 De Chanceny 'Brut Excellence' $75
Vouvray, Loire Valley (FRA)
NV Taittinger Champagne 'Brut Reserve' $140
Champagne (FRA)
WHITE
2022 Kilikanoon Killermans Run Riesling $48
Clare Valley (SA) - Vegan
2019 J. Moreau & Fils $14/ $58
Chardonnay, Burgundy (FRA)
2020 Masso Antico, Fiano $62
Puglia Salento (ITA)
2021 I Stefanini Soave $68
Valle D'Alpone (ITA)
2016 Huia $14/ $55
Sauvignon Blanc Marlborough (NZ)- Organic/Vegan
2019 Delatite High Ground $12/$49
Pinot Grigio, Mansfield (VIC) - Vegan
ROSÉ & CHILLED RED
2021 Chain of Ponds Rosé $12/$49
Novello (SA) - Vegan
2020 Reserve Des Vignerons $55
Rosé, Loire Valley (FRA)
2020 XO Wine Co 'Light Red' $57
Chilled, Adelaide (SA) - Vegan
2022 Jaunt 'Skins' Marsanne $69
Nagambie
RED
2020 Stoneweaver $62
Pinot Noir, Marlborough (NZ)- Organic
2021 Terre Forti $14/$55
Sangiovese, Rubicone (ITA)
2021 Coombe Farm $15/$68
Pinot Noir, Yarra Valley (VIC)
2021 The Family $12/$48
Nebbiolo, Murray Darling (VIC)
2021 Trentham Estate 'Reserve'
Pinot Noir, Yarra Valley (VIC)
2021 Mothers Milk $15/ $58
Shiraz, Barossa Valley (SA)
2019 Casali Del Barone $58
Barbera, Piedmont (ITA)
10% surcharge applies on Sundays
15% surcharge applies on Public Holidays
All dishes with an asterisk* can be made
gluten free upon request.
